Building a bar in a restaurant is a great way to increase your profits while also giving your customers more options. You can offer a wide variety of drinks with different prices, which means you can cater to everyone’s budget.
There are many different types of bars that you could install in your restaurant, but we recommend installing a standard bar. This type of bar is inexpensive, easy to install, and easy to maintain. The only thing you need to do is clean it regularly so it doesn’t get messy or dirty.
You can build an ordinary bar yourself using wood and other materials that are available at most hardware stores. If you don’t feel comfortable building it yourself, then hire someone else who has experience building bars for restaurants or other establishments like yours.
If you decide not go with this option then there are plenty of companies online where you can order one already built by professionals who know what they’re doing when it comes time for installation.”If you’re looking to open a restaurant, there are many factors that can affect the costs of your project. In this guide, I’ll walk through the steps of building a restaurant bar and go over some ways that you can cut down on your expenses.
The design of your bar is an important part of the overall design of your restaurant. Depending on how elaborate you want it to be, this can be as simple as a few stools and a counter or it can be extremely elaborate with multiple rooms, bars and seating areas.
In either case, there are some things you need to consider when deciding on the type of bar that fits your needs.
Bar construction is the installation of a bar top, bar base, and bar back. The type of material used will depend on the style of your restaurant. For example if you are looking for a modern look in your restaurant then laminate may be more appropriate than wood or metal.
Bar tops can be made from:
- Wood – usually works well with rustic or contemporary styles of restaurants as they give off a natural feel to them
- Laminate – this is often used when constructing new bars but it also works well in refurbished bars where there isn’t much space available
The equipment you purchase for a bar can be the most expensive part of your opening costs. The size and layout of your establishment will largely determine what kind of equipment you need. Bar equipment can range from $10,000 to $100,000 or more depending on how large and complex your bar needs are.
With this in mind, it’s important to do research before purchasing any type of bar supplies for your restaurant. You will want to list out all the different types of drinks that will be served at the bar and then figure out what kind and number of ingredients are needed for each drink recipe. The cost per ounce should also be calculated based on total ounces needed per recipe so that expenses don’t get out of hand later down the road when there is no turning back from large purchases made at first blush without fully understanding how much money would be spent on these items over time once things start rolling along smoothly again after opening day has passed by (or not).
Permits and Labour
It’s important to understand the two biggest costs that go into building your bar: permits and labour. Permits are a major expense, especially if you need to bring in outside contractors or hire an architect. Labour costs will depend on the size of your bar, the complexity of your design, and how many people it takes for you to complete all the work.
Having a bar in your restaurant is great for increasing the amount of money you make, but it isn’t always an easy process. Before you get started on building your own bar, there are some things you’ll need to do first:
First and foremost, there is site preparation. When preparing your site for construction, you’ll need to remove any existing structures or walls that may be in the way and excavate the ground where the foundation will be built so that all parts of it can be accessed easily.
The next step is setting up a proper foundation so that if anything happens during construction—such as if someone accidentally knocks over something heavy onto their foot—it won’t cause serious damage or injury.
Excavation and Foundation
Excavation and Foundation:
Excavation is the process of removing earth and rock to make room for a new building. The soil is removed by hand with shovels or backhoes. Foundation is the structure that supports the weight of a building. A variety of materials are used in construction, including concrete block, poured concrete and steel beams.
The structure of a restaurant is usually made from steel, which is a strong and durable metal. Steel can be used to support the roof and walls of your restaurant, making it an ideal material for such structures. Steel is relatively inexpensive compared to other materials like concrete or brick, making it more cost-effective for building projects. Steel can also be painted or covered with other materials such as glass or wood to give it an attractive appearance that matches the rest of your business’ design. The durability of steel means that this material will last through many generations of use in your business, giving you peace of mind knowing that you won’t have to replace everything after only one year.
Concrete. The foundation of your building and the main construction material used in commercial buildings, it’s an essential part of any successful restaurant. Made from a mixture of cement and sand, water and aggregate (crushed stone), concrete is used to build foundations, floors, walls, columns, and beams.
Concrete has been around for thousands of years—the Egyptians were using it as early as 3800 BC. Its strength depends on the ratio of cement to water: You want enough water so that it can be mixed easily but not too much or else you’ll end up with something more like mortar than concrete. Your mixture should have just enough clay content so that it can actually bond together; otherwise, you could end up with separate pieces that crumble apart instead of forming a solid mass when drying out over time.
The type of aggregate used also affects how strong your concrete will be: if you use rocks with large particles then they’ll take longer to bind together while smaller ones will become hard sooner making them better suited for exterior applications where they need extra protection against weathering factors like rainwater run-off etcetera…
Framing is the process of building the structural framework for a building. Framing is usually done by carpenters and masons, and it’s used in the construction of buildings, bridges and other large structures.
Framing is usually done before any exterior walls are built.
Carpentry and Masonry
Carpentry and masonry are two different things. Carpentry is the construction of wooden structures, like the frame of your bar. Masonry refers to stone and brickwork; it covers everything from laying bricks to pouring concrete. This distinction is important because carpentry is very important in the construction of a bar, but often gets overlooked in favor of more glamorous areas like decorating or bartending duties.
Carpenters build most of what you see when you look at a building: walls, floors, ceilings—all that stuff that keeps things together so they don’t fall apart. They also install doors, windows, and cabinets while they’re at it (more on those later).
This includes lighting, wiring, and power distribution. It is very important that the electrical contractor be a licensed electrician who has a permit. Electrical work can be very expensive if done incorrectly. The wiring must be done properly so that it meets local building code requirements for safety and reliability. If you choose to do your own electrical work on your home or business, you should consult with an electrician first to make sure it is done safely and efficiently before starting any projects yourself.
Building a restaurant bar is no cheap undertaking. Learn what can affect the costs of bar design, equipment and construction.
The cost to build a bar in a restaurant is largely dependent on the size and scope of the bar. A small bar could be built for $10,000, but more elaborate bars often cost $100,000 or more. A bigger and more luxurious space will obviously be pricier than a smaller one.
The next factor that affects the cost of building a restaurant bar is how many different types of drinks are served there. If it’s just beer and wine, this won’t affect your budget much; however, if you want to offer cocktails or specialty drinks like martinis or shots of tequila with lime (a popular Mexican drink), then this can increase the price significantly because you’ll need additional equipment like mixers for juices and limes plus some bartenders who know how to make these specific types of drinks well. Additionally, if you’re serving specialty liquors such as scotch whiskey from Scotland or tequila from Jalisco then these require special storage conditions which also add up quickly when including installation costs into your budget planning process.
As you can see, it’s not cheap to build a bar in a restaurant. But with the right planning and budgeting, your dream restaurant could be just around the corner.