A commercial bar is a business that serves alcohol to its customers. Most bars are located inside restaurants, but some are standalone businesses that operate similarly to restaurants. A commercial bar has a license from local authorities allowing it to serve alcohol (and sometimes food), and it charges patrons for the drinks they buy.
A restaurant bar differs from a commercial bar in several ways:
- It does not have its own license to sell alcohol; instead, it purchases liquor from wholesalers who have licenses
- Its menu is limited by state laws regarding what kinds of food can be served with certain kinds of alcoholic beverages
It serves food that is not necessarily related to the type of alcohol being served. For example, a restaurant bar may serve pizza alongside wine and beer.
A Commercial Bar can be one of the most important investments that you make in your business. Not only will it help you to attract customers and sell more alcohol, but it also makes for a great place to relax with friends after work or after dinner. So before you get started on building A Commercial Bar, make sure that you consider all of the costs involved in getting it built and ready for operation. Here is what we’ll cover:
How big should A Commercial Bar be
It’s important that you keep in mind the size of your room when deciding on how big your commercial bar should be. The first thing to consider is whether there is enough space for a bar at all, so measure the length and width of your room and determine how much floor space is available for a commercial bar. Make sure there are no obstructions or other furniture blocking the way, the last thing you want is customers standing behind tables watching bartenders serve drinks. Once this has been established, it will then be easier to figure out what size commercial drink cooler in London Ontario would fit best into this area: if possible always choose one with dimensions that match up with those available.
If not feasible then think about where else in the venue could be used as storage space without compromising on customer experience, maybe even making it look nice so people don’t realize they’re looking at storage.
The location of your commercial bar is key. It should be accessible, visible to the public and as close as possible to the kitchen and restrooms. A good place would also be close to parking so you can grab drinks before heading home.
Commercial bars should also be easily accessible for staff and customers. If you’re working with a larger space, consider having a separate room for your commercial bar so that it is not affected by the rest of the restaurant. This will also help keep your drinks from being contaminated by other food or drink products in your kitchen.
The first step in determining your budget is figuring out how much money you want to spend, need to spend, and are willing to spend on the project. It’s also important to consider how much cash is available for you to use and how much of that cash can be spent without borrowing from your credit card or taking out a loan.
If you’re looking for a loan, talk with a lender about what kind of financing options are available for this type of project. The lender will ask about your income, savings, and assets as well as about the amount of debt that currently exists in your life (such as student loans).
Once the lender knows all these details and has decided whether or not he or she wants to lend you money based on them, he or she will give an estimate for how much it’ll cost over time if certain terms are met (for example, interest rate).
Architectural Plans And Design
You will need to hire a licensed architect or engineer to design your commercial bar. The cost of these services varies greatly depending on where you live, so it’s best if you consult with several professionals before making a decision. In most cases, the architect or engineer will provide complete architectural plans and construction documents that show the floor plan and elevation drawings for the project along with specifications for all building materials including cabinets, countertops, and other furnishings.
If you want to build a commercial bar but don’t have any experience in this field then it’s best if someone else takes care of all of these details while also overseeing your project from beginning through completion.
Building a commercial bar is a lot of work, but it can be done in a short amount of time if you have the right team. To build a commercial bar, you need to know what you want and how much it will cost.
The first step is estimating how much money you’re willing to spend on this project. It may seem like an easy question, but there are many factors that could change that number depending on your budget:
- How long do you want this project to take? This will depend on whether or not you have all of the supplies ready at once, or if they will need to be ordered as they become available (which takes more time).
- What materials do I need? Do these materials require custom fabrication?
- What contractors do I need for my project? This includes electricians (if applicable), plumbers (if applicable), and laborers for construction tasks such as framing walls and laying flooring material.
Permits, licenses and insurance
In addition to the construction costs, you will also have to pay for permits, insurance and a license. Your contractor can help you with this part of the process. Permits are required in most places in order to build a commercial bar. You must have an up-to-date liquor license as well as an occupancy permit, which tells the fire department how many people your building can hold and what types of safety devices (like sprinklers) you have installed.
Insurance is another necessary expense that applies to all businesses, but especially if it involves alcohol consumption on-site or outdoors where people might be injured by broken glass or other hazards associated with drinking. The cost of these various licenses and permits should be included in your overall budget for constructing a commercial bar because these costs may vary widely depending on where you live and what kind of business plan has been approved for your project.
A commercial bar may be used for entertaining guests, but the seating is just as important. Bar stools are a great option for commercial bars because they allow customers to sit up close to the bar and talk with the bartender while they are preparing drinks. There are many types of bar stools available depending on your needs and budget.
- Metal or Wood: Both types of bar stools can be purchased in a variety of different styles and materials. You can decide which type of material works best for your commercial space based on how much traffic it gets, how often you need to replace or repair it, and even if there is any potential for moisture damage over time due to rain or other factors outside your control (like weather).
- Fabric versus Leather: Fabric seats tend to be less expensive than leather seats but will require more maintenance when cleaning them up after use. Leather seats will last longer than fabric ones but may not always look as nice in certain types of establishments where cleanliness matters most (e.g., fast-food restaurants).
You may be wondering what type of bar equipment you’ll need for your commercial bar. The truth is that there are no one-size-fits-all answers to this question because it depends on what type of drinks you’re serving, how much service time you’ll have, and whether or not you want to serve liquor as well as beer and wine. However, here are some basics to keep in mind when buying your equipment:
- Ice maker
- Beer taps (draft systems)
- Liquor dispensers (systems)
Lighting is one of the most important aspects of a successful bar. It can make or break an establishment, so it’s essential to get it right.
You will want to start by making sure that you have enough lighting to see everything around you easily. This includes being able to read the menu as well as having enough light for people in their seats at the bar and tables near it, who may need to see what they are eating while they’re eating it (or drinking). If there is too much light, then any romantic atmosphere will be gone because there won’t be any shadows or subtle lighting effects on walls or ceilings like candles would provide.
How long does it take to build A Commercial Bar?
It takes about 8 weeks for a commercial bar to be built. The process involves construction and planning, which takes two weeks. Then there’s about one week of inspections, followed by a grand opening party.
How Much Does It Cost To Build A Commercial Bar
The final price tag on your dream commercial bar will vary depending on where you live and what kind of materials you use. For example, if you’re building in New York City on Manhattan Island or in Yonkers or Long Island City (Queens), then expect higher prices due to high demand among contractors and labor costs associated with shipping materials across bridges like the George Washington Bridge or Verrazano-Narrows Bridge over into New Jersey. On Staten Island, however, which is closer geographically speaking, you may see lower prices since transportation costs are lessened due to fewer bridges needing to be crossed when transporting goods locally within each borough rather than over multiple ones meant only for crossing traffic between boroughs like NYC itself has between itself and its surrounding suburbs/cities.
There are many factors that determine the cost of building a commercial bar. The most important factor is the location, because it is not only an important part of your business but also determines what materials and equipment will be needed. The other factors include design, architectural plans and design, building permits, licenses, and insurance. Let’s have a look at them:
The location you choose for your commercial bar must be able to meet certain requirements such as being accessible by customers in wheelchairs or having enough parking space for cars so that they can park their vehicles easily without facing any problems while entering or leaving the premises during peak hours of operation. These requirements vary from one country to another depending on its culture and laws governing businesses in general.
The most important thing is to get a good architect who has experience in designing bars. This will make sure that your design meets regulations for safety and accessibility as well as being able to provide any special features needed by customers like wheelchair access or sightline obstructions from windows behind stools or tables. You can also save money by using salvaged or reclaimed materials so long as they meet local fire code requirements for structural integrity.